Capturing You is Coming down from Kindle Unlimited~1/28/18!

Hello Bookworms!

Just a quick note to let everyone know that Capturing You is going to be leaving the Kindle Unlimited world in a couple of months! So… what does that mean for you?

Well, if you are a KU {Kindle Unlimited} subscriber, it means you have until January 28th, 2018 to read it for FREE. That’s plenty of time for this steamy, small town read!

If you are a Kindle reader, but NOT KU subscriber, then it doesn’t affect you at all! The book will still be available through Amazon–now and after January 2nd.

If you are a Nook, Kobo, iBooks, Smashwords, or other type of ereader, then this is great news for you! It means that on January 28th, Capturing You will once again be available to all readers! =)

Let me know if you have any questions and as always… HAPPY READING!

Get it HERE on Amazon!

After discovering she can’t have children, Lydia Ryder has all but convinced herself that she doesn’t need a family to be happy. But when her job as a magazine photographer lands her in the small town of Maple Grove, NH, a precocious ten year old and her single father barge into Lydia’s life, turning what she thinks she wants onto its head. In this town full of happily ever afters, Lydia finds herself wishing for things she had sworn off long ago…

 

When Cameron Tripp’s wife passed away from heart disease, he thought he’d never find love again. He certainly never would have expected a woman like Lydia Ryder to waltz into his life and awaken his dormant heart and libido. But despite his better judgment, Cam finds himself drawn to the vivacious and argumentative outsider. He quickly learns that, like him, she knows all about misplaced trust, heartbreak, and how quickly a family can fall apart if you let it.

Sweet Pea Hummus

Hey bookworms!!

I just turned in my latest Harrison Street Crew book to my editor and PHEW. Has it been a crazy couple of weeks! With moving to the new house (we’re STILL unpacking, y’all) and my deadline (did you see Simcoe’s note? hehe) along with our sad little trip to London that was canceled AND Sean signing at Free Comic Book Day… it’s just been a whirlwind. And I am exhausted. Amidst all this craziness, I always have a hard time eating healthy and finding the time to cook.

While on deadline, I made this sweet pea hummus which I swear I lived off of for a good couple of days! I ate it with fresh cut veggies–carrots and peppers for lunch. I used it as a side dish on my chicken for dinner. And I even spread some on my sandwiches for lunch.

It’s healthy, simple, and EASY to make! So, naturally, dear readers, I thought I’d share it with you. Enjoy!

 

 

 

 

 

 

Ingredients

  • 1 Tbsp olive oil
  • 1/2 cup chopped onion
  • 1 garlic clove
  • 2 cups shelled peas, fresh or frozen
  • 3/4 cup water
  • 2 Tbsp tahini
  • 3 Tbsp chopped fresh mint (spearmint)
  • 2 Tbsp sour cream (optional; I left this out because I was trying to limit my dairy)
  • 1/2 teaspoon black pepper
  • Salt to taste
  • Red Pepper Flakes (for spice, to taste)

    1) Sauté onions and garlic: (Do I really need to describe this? If you don’t know how to saute onions and garlic, I recommend you go check out Youtube real quick 😉  Anyway, add the chopped onion and sauté until soft and translucent, but not browned, about 4-5 minutes.

    2) Add peas and water, boil: (Again, pretty sure y’all know how to boil peas, but just in case!…) Add the peas and the water, cover and bring to a boil. Let this cook 5 minutes.

    3) Drain the Peas, Garlic, and Onions: I’m really not explaining this one.

    4) Purée in food processor: Put the peas and onions into the bowl of a food processor and add all the remaining ingredients. Pulse until you have a rough purée. Serve chilled.